December 27, 2021

Pampered Chef Recipes

Pampered Chef Recipes

This cake is simple, delicious, and easy to make. Many people tried cooking and even learned how to do it.

If you love learning and exploring new things, this is the place for you. Each dish is delicious.

This is a difficult job.

We are sorry if your favorite dish is not included in this

Prepare to cook! Take a look at these recipes.

Ready, get set, go!

Deep Covered Baker No-Knead Bread

The best thing about this bread is that it doesn't have to be kneaded. It is almost like playing an instrument or dancing.

It's there. The recipe comes from the Pampered Chef's collection.

  • 3 cups (750 mL) all-purpose flour
  • 1 to 2 TBSP (15-30mL) Seasoning mix or Rub
  • 1 teaspoon (5mL), quick-rising yeast
  • 1 tsp (5mL) salt
  • 1 1/2 cups (375mL) water
  • 3 Tbsp. (45mL), olive oil or canola, sliced (see Cook's Tip).


  • Combine flour, seasoning mix, and yeast in a large Bamboo Fiber Bowl. Add 2 tbsp (30mL), oil to the mixture. Mix until the dough is well combined. It will be slightly sticky.
  • Wrap the bowl in plastic wrap. Wrap it in plastic wrap. Allow the dough to rise at room temperature for 6-10 hrs or until it doubles in size.
  • Brush Deep Covered Baker using Chef's Silicone Basting brush.
  • Sprinkle flour on top of the dough. Fold the dough over three to four more times.
  • Microwave 2 cups 500 mL water in Small Batter Bowl on High for 3 to 5 minutes or until it boils
  • Then, place the covered baker in a warm oven. Next, place the batter bowl in a warm oven.
  • To prevent the dough from burping, carefully take the baking sheet out of the oven. Heat oven to 450°F (230°C).
  • Bake the bread for 30 minutes. Cover the pan with a foil and bake for 10-15 minutes or until golden brown.
  • You should remove the baker from the oven. Allow to cool for at most 20 minutes.


12 portions

Nutrients for Serving

Calories 150. Total Fat 4g. Saturated Fat 0g Cholesterol 0 mg. Sodium 260 mg. Carbohydrate 24g. Fiber 1g. Protein 3g.

Cook's tips

Any of the Pantry(r) items can be used: All-Purpose chive & tarton or Herbs de Provence, Italian Seasoning Mix or crushed peppercorn & Garlic, Fennel & Herb or Garlic & Herb rub.

Olive or canola oils can be used in place of garlic oil.

You can also make this recipe in a Round Covered Baker. Just cut in half the ingredients and follow the directions above.

Strawberry Cheesecake Dip

Next in the catalogue... Strawberry Cheesecake Dip

This is a popular Pamper chef recipe.

Are You Ready for Awe?



  • 8 oz. 8 oz.
  • 1/2 tbsp (7mL) granulated Sugar
  • 8 oz. 8 oz.
  • 3/4 Cup (175mL), powdered Sugar
  • 2 tsp (10 mL) vanilla extract
  • 1 cup (250 mL) 2% plain low-fat Greek yogurt
  • Optional Vanilla wafer cookies and graham crackers.


  1. Slice 2 oz.
  2. Add the remaining strawberries to the Manual food processor. Mix the puree and place in a large bowl.
  3. Blend the cream cheese with vanilla extract and powdered sugar until smooth. Add the strawberries to the cream cheese mixture. Mix the ingredients together.
  4. Combine with fruit, vanilla wafer cookies, or graham crackers.


8 servings

Serving Size:

U.S. nutrients per serving (5 tbsp/75 mL): Calories 170, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 19 g, Fiber 1 g, Sugars 17 g, Protein 7 g


Additional Resources:

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